Chicken Noodle Soup

Nothing screams comfort food like homemade, hot Chicken Noodle Soup! I remember as a kid, just about anytime I had a sniffle or an upset tummy, my mom automatically made up a pot of Chicken Noodle Soup.  This always seemed to make me feel so much better, even if it was just the comfort of the flavours!

Ingredients

Instructions

Take the butter or olive oil put into a large pot over medium-high heat. Then add the chopped onion, celery and carrots and cook until the onion is translucent, about 5 minutes. Add garlic and sauté for 1 more minute.

In the large pot, then add the chicken stock along with the bay leaves and bring to a boil. Once boiling, add the chicken and noodles. Reduce heat to medium and add the parsley, salt and pepper. Maintain a low boil for 20 minutes until the noodles are cooked through and the veggies are tender.

Serves 3-4. Enjoy!

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