Garlic Split Pea Hummus

Ingredients 1/4 cup extra virgin olive oil 1/2 tsp salt, divided 1 tbsp lemon juice 1/2 tsp Splendor Garden Organic Cumin Ground 3 cups water 1 cup Splendor Garden Organic Green Split Peas 1 clove garlic, minced Instructions In a medium saucepan, add water and garlic and bring to a boil. Add the green split peas and return to a boil. Then cover and reduce heat to let simmer for 25 minutes. Stir in half the salt (1/4 tsp) and cook for another 15 minutes or until the split peas are tender. Once done, drain the water. In a blender or food processor, add olive oil, salt, lemon juice and cumin ground. Blend until smooth. You may need to scrape the sides in order to fully blend. Tip: If you don't have a blender or food processor, you can easily mash the peas with a fork. Serves 4