Description
Nutritional Benefits:
Bay leaves are very low in Cholesterol and Sodium. They are a good source of Folate, a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron, and Manganese.
Bay Leaves Whole
BIOLOGIQUE FEUILLES DE LAURIER ENTIÈRES
Laurus nobilis
ORGANIC
Country of Origin: Turkey
An aromatic dried leaf with a distinctive taste. Use it to flavor soups, stews, bean dishes, vegetables, and seafood.
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