Description
Nutritional Benefits:
Bay leaves are very low in Cholesterol and Sodium. They are a good source of Folate, a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron, and Manganese.
Bay Leaves Whole
BIOLOGIQUE FEUILLES DE LAURIER ENTIÈRES
Laurus nobilis
ORGANIC
An aromatic dried leaf with a distinctive taste. Use it to flavor soups, stews, bean dishes, vegetables, and seafood.
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