Ingredients
- 1 cup Splendor Garden Gluten Free Thick Rolled Oats
- 1 cup crackers, crushed
- 3 eggs, beaten
- 2 tbsp soya sauce
- 1 onion, chopped fine
- 2 tbsp peanut butter
- 1 tsp Splendor Garden Sage
- 3/4 tsp Splendor Garden Thyme
- 1/4 tsp Splendor Garden Garlic Salt
Instructions
Brown onions in a skillet.
Combine other ingredients in a separate bowl and add onions.
Slowly add water until moist (about 1/2 cup).
Mix well.
Form into patties and gently brown in skillet, then place patties in a pan and add 2 cups of boiling water + 1 tbsp of soya sauce.
Cover and simmer for 30 minutes at 350º.
Combine other ingredients in a separate bowl and add onions.
Slowly add water until moist (about 1/2 cup).
Mix well.
Form into patties and gently brown in skillet, then place patties in a pan and add 2 cups of boiling water + 1 tbsp of soya sauce.
Cover and simmer for 30 minutes at 350º.
