Gluten-Free Thick Rolled Oats

Net WT
Small: 500 g (1.10 lb)
Large: 908 g (2 lbs)

100% Canadian Oats

Country of Origin: Canada

Splendor Garden Gluten Free, Organic Thick Rolled Oats are made from kilned, whole groats processed by steaming and flaking. These oat flakes provide a textural difference (a more solid “bite” than regular rolled oats) while still maintaining the high nutritional value common in all oat products. Thick rolled oats are frequently used in breads, energy bars, cookies and granola.

Gluten tested using an R5 ELISA method ensuring <10ppm



Organic Gluten Free Oats

Gluten tested using an R5 ELISA method ensuring <10ppm

Nutritional Facts


Gluten Free Oatmeal Chocolate Chip Cookies



2 1/4 cup water
Dash of salt(optional)
1 cup Splendor Garden Thick Rolled Oats

Bring water and salt to a boil, add Splendor Garden Thick Rolled Oats, reduce heat and cook about 5-10 minutes (depending on desired consistency) stirring occasionally.

Makes two servings.


Combine 3/4 cup water, dash of salt and ½ cup Splendor Garden Thick Rolled Oats in  a medium microwave safe bowl.

Microwave on high for 2 minutes, stir and cook on medium for an additional minute. Cover and let sit for a few minutes.

Stir before serving.

For added nutrition, dried fruit, nuts, raisins or cranberries along with a pinch of Splendor Garden Cinnamon, Apple Pie Spice, or Pumpkin Pie Spice can be added.

Makes one serving.

More Information

Certified Gluten-Free Oats

While oats are naturally gluten-free, they often come in contact with wheat, barley and rye as the oat supply moves from the farmers’ fields to our mills. Our approach to removing these stray kernels of non-oat grains relies on a few key elements. We begin by choosing only the cleanest incoming raw oat shipments to put through the system. These oats are then processed through a dedicated series of mechanical and optical sorters that use natural differences in size, density and color to isolate and eliminate any remaining non-oat grains…


Gluten-Free Labelling Claims

On May 19, 2015, Health Canada registered a Marketing Authorization (MA) which permits the use of gluten-free claims for gluten free oats and foods that contain them as ingredients.

Read more at Health Canada »

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