BIOLOGIQUE SAUGE MOULUE
Salvia officinal
ORGANIC
Country of Origin: Morocco
A robust and flavorful dried herb with a pungent, slightly bitter taste. Use it in stuffing, soups, egg dishes, and to complement poultry, pork, lamb, sausage, and game.
Sage is very low in Cholesterol and Sodium. It is a good source of Vitamin C, Vitamin E (Alpha Tocopherol), Thiamin, and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin K, Vitamin B6, Folate, Calcium, Iron, Magnesium, and Manganese.
Easy French Onion Soup with Ground Sage
Quinoa and Apple Stuffed Bell Peppers
Amaranth, Fig and Sage Cookies
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