Sage Ground


Salvia officinal


Country of Origin:  Morocco

A robust and flavorful dried herb with a pungent, slightly bitter taste. Use it in stuffing, soups, egg dishes, and to complement poultry, pork, lamb, sausage, and game.


Nutritional Facts:

Sage is very low in Cholesterol and Sodium. It is a good source of Vitamin C, Vitamin E (Alpha Tocopherol), Thiamin, and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin K, Vitamin B6, Folate, Calcium, Iron, Magnesium, and Manganese.

Recipe Recommendations

Easy French Onion Soup with Ground Sage

Quinoa and Apple Stuffed Bell Peppers

Hissy Fit Dip

Amaranth, Fig and Sage Cookies