Vegetarian Oat Burgers


1 cup Splendor Garden Gluten Free Thick Rolled Oats
1 cup crackers, crushed
3 eggs, beaten
2 tbsp soya sauce
1 onion, chopped fine
2 tbsp peanut butter
1 tsp Splendor Garden Sage
3/4 tsp Splendor Garden Thyme
1/4 tsp Splendor Garden Garlic Salt


Brown onions in a skillet.
Combine other ingredients in a separate bowl and add onions.
Slowly add water until moist (about 1/2 cup).
Mix well.
Form into patties and gently brown in skillet, then place patties in a pan and add 2 cups of boiling water + 1 tbsp of soya sauce.
Cover and simmer for 30 minutes at 350º.