- 1 bunch of asparagus
- 3 tablespoons olive oil
- 1 teaspoons organic cane sugar
- 1/2 teaspoon sea salt
- 3/4 teaspoon Splendor Garden smoked paprika
Snap off ends of asparagus.
Mix together olive oil, sugar, salt, and paprika.
Pour over asparagus and coat well.
Spread evenly on a baking sheet and bake at 400º for about 20-25 minutes, or until soft and slightly crispy on the tips.