Ingredients

• 1 package of zucchini noodles
• 1/4 cup parmesan cheese
• 2/3 cup cream
• 3 tbsp butter
• 1 tbsp avocado oil
• 2 tbsp flour
• 2 tsp Splendor Garden Organic Garlic Powder

Instructions

Fry zoodles for 2 min in avocado oil. On the stove top melt butter and add the garlic powder. Mix well with a whisk and add cream, and bring to a boil. Remove from heat and stir in flour to thicken. Cook for 2 min being careful not to burn. Take off the heat add shaved Parmesan. This will leave some cheesy chunks of goodness. Plate and enjoy!