Paprika Smoked


Capsicum annuum


Country of Origin: USA

A robust, smoky, sweet, and pungent spice from smoked, dried peppers. Use it to add color and flavor to casseroles, stews, soups, rice, eggs, meats, and as part of seasoning mixes and rubs.


Nutritional Facts:

Paprika is very low in Cholesterol and Sodium. It is a good source of Thiamin, Magnesium, Phosphorus, Copper, and Manganese, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Riboflavin, Niacin, Vitamin B6, Iron, and Potassium.

Recipe Recommendations

Chunky Vegetable Soup with Smoked Paprika

Baked Garlic Paprika Chicken Legs