- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1/2 tsp Splendor Garden Seafood Seasoning
- Sea salt and Splendor Garden Ground Black Pepper, to taste
To make the lemon butter, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice, Seafood Seasoning and season with salt and pepper, to taste.