Ingredients
- 1 egg
- 1 tbsp Splendor Garden Yellow Mustard (ground)
- 1 tsp sea salt
- 1/2 cup sugar
- 1/2 cup vinegar
- 1 tbsp flour
Instructions
Cook in saucepan, stirring constantly to prevent it from burning.
Can be stored in refrigerator for up to 1 month.
Delicious on potato salad!
Can be stored in refrigerator for up to 1 month.
Delicious on potato salad!
