Ingredients
- 2 tbsp Splendor Garden Rosemary
- 1 tbsp Splendor Garden Yellow Mustard (ground)
- 1 tbsp Splendor Garden Black Pepper (ground)
- 1 tbsp Splendor Garden Paprika
- 1 tbsp sea salt
- 1 tbsp Splendor Garden Bay Leaves (ground)
- 1 tbsp Splendor Garden Garlic Powder
- 6 tbsp olive oil
Instructions
Rub into meat and refrigerate overnight.
