Description
Nutritional Facts
Paprika is very low in Cholesterol and Sodium. It is a good source of Thiamin, Magnesium, Phosphorus, Copper, and Manganese, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Riboflavin, Niacin, Vitamin B6, Iron, and Potassium.
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