Description
Nutritional Facts:
Rosemary is very low in Cholesterol and Sodium. It is also a good source of Vitamin A, Thiamin, and Magnesium, and a very good source of Dietary Fiber, Vitamin C, Vitamin B6, Folate, Calcium, Iron, and Manganese.
Rosemary Whole
BIOLOGIQUE ROMARIN ENTIER
Rosmarinus officinalis
ORGANIC
Country of Origin: Morocco
A highly aromatic and pungent dried herb. Use it in tomato sauces, marinades, stuffing, and to complement pork, lamb, poultry, roasted potatoes, vegetables, and beans.
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