- cooking spray
- 8 (6 inch) pita bread, each cut into 6 wedges
- 1 teaspoon Splendor Garden Ground Cumin
- 1⁄2 teaspoon sea salt
Preheat oven to 350°.
Coat a baking sheet with cooking spray.
Place pita wedges on pan; coat with cooking spray. Sprinkle with cumin and salt. Bake at 350° for 8 minutes or until lightly browned.
Note: Chips can be made ahead and stored in an airtight container for up to 4 days.