Cumin Pita Chips


  • cooking spray
  • 8 (6 inch) pita bread, each cut into 6 wedges
  • 1 teaspoon Splendor Garden Ground Cumin
  • 12 teaspoon sea salt



Preheat oven to 350°.

Coat a baking sheet with cooking spray.

Place pita wedges on pan; coat with cooking spray. Sprinkle with cumin and salt. Bake at 350° for 8 minutes or until lightly browned.

Note: Chips can be made ahead and stored in an airtight container for up to 4 days.