Mustard Seed Brown, Ground
- Brassica nigra
- Country of Origin: Canada, India
Nutty, fiery, and a hotter taste than the yellow mustard seed, the brown mustard seeds are widely used in Indian—especially Bengali and Southern Asian—cooking.
According to CFIA, Nutritional Fact Tables shown on packaging may be exempt on some products, such as spices and herbs, if the values are shown as 0% for the recommend serving size.