CANADIAN ORGANIC Spice & Herb Co. Inc.

Mustard Seed Brown, Ground

  • Brassica nigra
  • Country of Origin:  Canada, India

Nutty, fiery, and a hotter taste than the yellow mustard seed, the brown mustard seeds are widely used in Indian—especially Bengali and Southern Asian—cooking.

Nutritional Information

According to CFIA, Nutritional Fact Tables shown on packaging may be exempt on some products, such as spices and herbs, if the values are shown as 0% for the recommend serving size.

Mustard seeds nutritional label

kosher and organic certified