- Country of Origin: India, Indonesia, Sri Lanka
Nutmeg has a distinctive pungent fragrance and a warm, slightly sweet taste. It is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and beverages such as eggnog. Nutmeg can also be used in stews and is a great addition to any lamb dishes.
According to CFIA, Nutritional Fact Tables shown on packaging may be exempt on some products, such as spices and herbs, if the values are shown as 0% for the recommend serving size.