Ingredients
- 1 cup chicken stock
- 1 cup raw carrot sticks
- 1 cup snowpeas
- Fish
- 2 tbsp olive oil
- 3 tbsp soya sauce
- 1/2 tsp Splendor Garden Ginger
- 1 tsp Splendor Garden Chinese 5 Spice Seasoning
- 1 tbsp cornstarch
Instructions
Bring chicken stock and veggies to a boil.
Cover and cook for 3 minutes.
Meanwhile, heat oil and fry the fish until cooked thoroughly.
Mix spices, soya sauce, and cornstarch.
Gradually add to broth and veggie mixture.
Stir until well blended.
Serve over hot fish and enjoy!
Cover and cook for 3 minutes.
Meanwhile, heat oil and fry the fish until cooked thoroughly.
Mix spices, soya sauce, and cornstarch.
Gradually add to broth and veggie mixture.
Stir until well blended.
Serve over hot fish and enjoy!
