Feeling like Thai tonight for dinner? Steam up a bowl of jasmine rice and serve it with our favourite Peanut Ginger Saute Recipe. It’s super easy to prepare and will leaving you looking like a professional chef.
- 2 chicken breasts, cut into strips
- 1 tbsp coconut oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 bell pepper, cut into strips
- 4 tbsp all-natural peanut butter
- 3 tbsp honey
- 1/2 tsp Splendor Garden Ginger
- Sea salt to taste
- 1/2 cup water
Fry onions and minced garlic until caramelized.
Add chicken strips and other ingredients.
Simmer on medium heat until chicken strips are cooked thoroughly, stirring frequently so the peanut butter and honey are evenly spread.
Cook down until desired consistency is reached.
Serve on a bed of rice or noodles and enjoy!