Ingredients
- 3/4 cup butter
- 2 eggs
- 1/2 cup warm syrup
- 2 1/2 cups sugar
- 4 tsp baking soda
- 2 tsp Splendor Garden Ginger
- 1 tsp Splendor Garden Cinnamon
- 1 tsp Splendor Garden Allspice
- 2 1/2 cups Splendor Garden Gluten Free Quick Rolled Oats
- 2 1/2 cups flour
Instructions
Cream the butter, eggs, syrup, and sugar in a large bowl.
Add remaining ingredients and blend.
Roll into balls and press down with fork.
Bake at 350º on greased cookie sheet until golden.
Add remaining ingredients and blend.
Roll into balls and press down with fork.
Bake at 350º on greased cookie sheet until golden.
