Description
Ingredients
Organic Gluten Free Oats
Gluten tested using an R5 ELISA method ensuring <10ppm
Nutritional Facts
Gluten-Free Quick Rolled Oats
Net WT
Small: 500 g (1.10 lb)
Large: 908 g (2 lbs)
100% Canadian Oats
Country of Origin: Canada
Prepared similarly to rolled oats, quick rolled oats (sometimes called instant oats) are simply cut finer and rolled thinner, resulting in a cooking time of just two to three minutes. Perfect for your morning breakfast or even great for using in your baking!
Gluten tested using an R5 ELISA method ensuring <10ppm
Preparation
Stove Top:
3 cups water
Dash of salt (optional)
1 1/2 cup Splendor Garden Quick Rolled Oats
Bring water and salt to a boil, gradually add Splendor Garden Quick Rolled Oats, reduce heat and simmer for 2 – 4 minutes, stirring occasionally until desired thickness is achieved.
Makes three servings.
Microwave:
Combine 1 cup water, dash of salt and 1/2 cup Splendor Garden Quick Rolled Oats in medium microwave safe bowl.
Microwave on high for 2 minutes, remove and stir well before serving.
For creamier oatmeal add more water, for thicker oatmeal use less water.
For added nutrition, dried fruit, nuts, raisins or cranberries along with a pinch of Splendor Garden Cinnamon, Apple Pie Spice, or Pumpkin Pie Spice can be added.
Makes one serving.
More Information
Certified Gluten-Free Oats
While oats are naturally gluten-free, they often come in contact with wheat, barley and rye as the oat supply moves from the farmers’ fields to our mills. Our approach to removing these stray kernels of non-oat grains relies on a few key elements. We begin by choosing only the cleanest incoming raw oat shipments to put through the system. These oats are then processed through a dedicated series of mechanical and optical sorters that use natural differences in size, density and color to isolate and eliminate any remaining non-oat grains…
Gluten-Free Labelling Claims
On May 19, 2015, Health Canada registered a Marketing Authorization (MA) which permits the use of gluten-free claims for gluten free oats and foods that contain them as ingredients.
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