- 1 can solid white tuna
- 1 dill pickle
- 1 tsp Splendor Garden Organic Garlic Granules
- 1/2 cup seedless grapes
- 3 tbsp mayonnaise
- 2 tbsp crushed walnuts
Chop the dill pickle into small, fine pieces. Cut the grapes in half. Mix up all the remaining ingredients in a bowl and serve! This salad is sweet, crunchy and has tons of garlic flavour! Best enjoyed with fresh garden lettuce.
This recipe can be thrown together in the morning for a quick lunch!