Cinnamon Glazed Carrots

Recipe & Photo from PopSugar.com

Ingredients

  • 15 carrots, peeled and stems removed
  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1 teaspoon sea salt
  • 1/2 teaspoon Splendor Garden Cinnamon
  • 1/3 cup boiling water
  • 1 tablespoon orange juice
  • Fresh parsley, chopped, optional

Instructions

  1. Preheat the oven to 350°F.
  2. Clean carrots and arrange in a 9" x 13" baking dish.
  3. Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.
  4. Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.
  5. Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.

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