Net WT 908g (2lbs)
ORGANIC | GLUTEN FREE
100% Canadian Oats
Country of Origin: Canada
Gluten tested using an R5 ELISA method ensuring <10ppm
Whole oat flour is a great source of soluble fibre (beta glucans) and plant protein. It’s great for using as a thickener for gravies, stews and soups but is also a great addition for added nutrients to baked goodies like muffins, breads, cookies, beverages and more.
Organic, gluten free, whole oat flour
While oats are naturally gluten-free, they often come in contact with wheat, barley and rye as the oat supply moves from the farmers’ fields to our mills. Our approach to removing these stray kernels of non-oat grains relies on a few key elements. We begin by choosing only the cleanest incoming raw oat shipments to put through the system. These oats are then processed through a dedicated series of mechanical and optical sorters that use natural differences in size, density and color to isolate and eliminate any remaining non-oat grains…
On May 19, 2015, Health Canada registered a Marketing Authorization (MA) which permits the use of gluten-free claims for gluten free oats and foods that contain them as ingredients.
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