Description
Ingredients:
Organic Gluten Free Oats
Nutritional Facts
Gluten Free Whole Oat Flour
Net WT 908g (2lbs)
ORGANIC | GLUTEN FREE
100% Canadian Oats
Country of Origin: Canada
Oat flour is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of
recipes. Oat flour can be used as a preservative for ice cream and other dairy products, as a thickener
for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts.
Gluten tested using an R5 ELISA method ensuring <10ppm
Whole oat flour is a great source of soluble fibre (beta glucans) and plant protein. It’s great for using as a thickener for gravies, stews and soups but is also a great addition for added nutrients to baked goodies like muffins, breads, cookies, beverages and more.
Organic, gluten free, whole oat flour
More Information
Certified Gluten-Free Oats
While oats are naturally gluten-free, they often come in contact with wheat, barley and rye as the oat supply moves from the farmers’ fields to our mills. Our approach to removing these stray kernels of non-oat grains relies on a few key elements. We begin by choosing only the cleanest incoming raw oat shipments to put through the system. These oats are then processed through a dedicated series of mechanical and optical sorters that use natural differences in size, density and color to isolate and eliminate any remaining non-oat grains…
Gluten-Free Labelling Claims
On May 19, 2015, Health Canada registered a Marketing Authorization (MA) which permits the use of gluten-free claims for gluten free oats and foods that contain them as ingredients.
Fill in the form below to email us with any questions or comments you might have!
Subscribe