Gluten Free Whole Oat Flour

Net WT 908g (2lbs)


100% Canadian Oats

Country of Origin: Canada

Oat flour is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of
recipes. Oat flour can be used as a preservative for ice cream and other dairy products, as a thickener
for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts.

Gluten tested using an R5 ELISA method ensuring <10ppm

Whole oat flour is a great source of soluble fibre (beta glucans) and plant protein.  It’s great for using as a thickener for gravies, stews and soups but is also a great addition for added nutrients to baked goodies like muffins, breads, cookies, beverages and more.



Organic Gluten Free Oats

Gluten tested using an R5 ELISA method ensuring <10ppm

Nutritional Facts

Organic, gluten free, whole oat flour

More Information

Certified Gluten-Free Oats

While oats are naturally gluten-free, they often come in contact with wheat, barley and rye as the oat supply moves from the farmers’ fields to our mills. Our approach to removing these stray kernels of non-oat grains relies on a few key elements. We begin by choosing only the cleanest incoming raw oat shipments to put through the system. These oats are then processed through a dedicated series of mechanical and optical sorters that use natural differences in size, density and color to isolate and eliminate any remaining non-oat grains…


Gluten-Free Labelling Claims

On May 19, 2015, Health Canada registered a Marketing Authorization (MA) which permits the use of gluten-free claims for gluten free oats and foods that contain them as ingredients.

Read more at Health Canada »


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