Nutmeg Ground


Country of Origin:  Indonesia

A very aromatic, warm earthy spice that can be used in baking, stews, and is a great addition to any lamb dishes.




Nutmeg has a distinctive pungent fragrance and a warm, slightly sweet taste.  It is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and beverages such as eggnog.

Nutritional Benefits

Nutrition Profile – Nutmeg as per 100g