Mustard Seed Whole, Brown

GRAINES DE MOUTARDE BRUNE ENTIERES

Brassica juncea

ORGANIC / BIOLOGIQUE

Country of Origin: Canada

Nutty, fiery, and a hotter taste than the yellow mustard seed, the brown mustard seeds are widely used in Indian—especially Bengali and Southern Asian—cooking.

 

 

Description

 

Nutritional Facts

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