Description
Nutritional Facts
Marjoram is a great source of Vitamin A, Calcium, Vitamin C, Potassium and Iron.
Marjoram Leaves Whole
BIOLOGIQUE FEUILLES DE MARJOLAINE
ORGANIC
Country of Origin: Egypt
Marjoram is a wonderful aromatic herb that is often confused with oregano. It can be used in various food like soups, stews, sauteed vegetables, sauces, and for herbal teas.
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