Marjoram is a great source of Vitamin A, Calcium, Vitamin C, Potassium and Iron.
Nutrition Profile – Marjoram as per 100g
BIOLOGIQUE FEUILLES DE MARJOLAINE
Country of Origin: Egypt
Marjoram is a wonderful aromatic herb that is often confused with oregano. It can be used in various food like soups, stews, sauteed vegetables, sauces, and for herbal teas.