Description
Nutritional Facts:
Fenugreek is low in Sodium, and very low in Cholesterol. It is a good source of Protein, Magnesium, Copper, and Manganese, and a very good source of Dietary Fiber and Iron.
FENUGREC MOULUE BIOLOGIQUE
Trigonella foenum-graecum
ORGANIC
Country of Origin: Egypt, India
An aromatic spice with a bittersweet taste. Use it in curries, root vegetable dishes, stews, and with chicken.
Fenugreek is low in Sodium, and very low in Cholesterol. It is a good source of Protein, Magnesium, Copper, and Manganese, and a very good source of Dietary Fiber and Iron.