Description
Nutritional Benefits:
Cloves is very low in Cholesterol. It is a good source of Vitamin E (Alpha Tocopherol), Calcium, Iron, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Magnesium, and Manganese.
CLOU DE GIROFLE MOULU BIOLOGIQUE
Syzygium aromaticum
ORGANIC
Country of Origin: Sri Lanka
A robust, aromatic spice from a dried flower bud. Use it to add flavor to meats, marinades, curries, or in sweet dishes with fruit or baking.
Cloves is very low in Cholesterol. It is a good source of Vitamin E (Alpha Tocopherol), Calcium, Iron, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Magnesium, and Manganese.
Preheat oven to 375º
Cut squash in half and remove seeds. Score with a fork.
Spread butter and season with salt, pepper, and cloves.
Bake for 1-2 hrs, or until soft.
Enjoy!