Gluten Free Whole Oat Flour
Whole Oat flour is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of recipes. Oat flour can be used as a preservative for ice cream and other dairy products. It can also be used as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts.
- GLUTEN FREE
- 100% Canadian Oats
- Country of Origin: Canada
- Gluten tested using an R5 ELISA method ensuring <10ppm
Whole oat flour is a great source of soluble fibre (beta glucans) and plant protein.
Organic Gluten Free Oats