Turkey & Wild Rice Soup

Ingredients

Instructions

Chop onions and brown in a large dutch over medium with butter. After onions brown slightly, add chopped onions, carrots, and mushrooms. Cook for 5 minutes for flavours to develop.

Add broth, chopped leftover turkey, rice, and herbs and spices. Heat over medium for 40 minutes or until rice is tender. Wild rice adds extra colour and fibre to this recipe. This soup is so warm and filling. Using homemade bone broth adds additional depth and flavour

Making Bone Broth in the Instant Pot is super easy and will create an unbeatable flavour. Simply mix bones, water, and two tablespoons of apple cider vinegar and heat several hours. Good bone broth will gel when cooled.

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