
Ingredients
- 5-6 chicken breasts boneless skinless
- 2 tablespoons olive oil
- 2 teaspoons Splendor Garden Organic Greek Seasoning
Instructions
- Preheat oven to 400°F.
- Toss chicken breasts with olive oil and seasoning. Mix well to coat.
- Place on a lightly greased pan and bake 22-26 minutes or until temperature reaches 165°F.
- Rest 5 minutes before slicing.
Recipe Notes
Smaller chicken breasts will take closer to 22 minutes, larger chicken breasts will take closer to 26 minutes. For best results, use an instant read thermometer.
- Appetizers, Snacks & Beverages
- Apple Cider
- Apple Pie Smoothie
- Apple Pie Spiced Latte
- Baked Buffalo Cauliflower Bites
- Chai Spiced Coffee
- Cheesy Garlic Fingers
- Chili Cheese Log
- Chinese 5 Spice Roasted Peanuts
- Classic Hot Toddy
- Cumin Pita Chips
- Dairy Free Pumpkin Spice Latte with Whipped Coconut Cream
- Empanadas
- Fail Proof Herbed Pizza Dough
- Healthy Pumpkin Spice Latte
- Homemade Oatnogg
- Lemon Pepper Caesar
- Organic Oat Milk – Gluten Free
- Peanut Butter Turmeric Popcorn Balls
- Smokey Almond Snack
- Southern Potato Wedges
- Turmeric Ginger Latte
- Desserts & Cookies
- Breakfast
- Soups & Salads
- Dressings & Dips
- Cilantro Salad Dressing
- Cinnamon Maple Cranberry Sauce
- Crockpot Stuffing
- Dill-icious Cream Cheese Dip
- DIY Mulling Spice Flavoured Syrup
- Fruit Dip
- Homemade Mustard
- Homemade Veggie Dip
- Homemade Salad Dressing
- Honey Balsamic Dressing
- Greek Veggie Dip
- Italian Pasta Sauce
- Macaroni Salad Dressing
- Mulling Spiced Vinaigrette
- Salsa Fresca
- Splendor Garden Dill-icious Dip
- Splendor Garden Onion Dip Mix
- Splendor Garden Smokey Chili Pepper Dip Mix
- Vinaigrette Salad Dressing
- Vegetables
- BBQ’d Lemon Pepper Cobs
- Curried Green Beans
- Cinnamon Glazed Carrots
- Garden Vegetable Curry
- Garlic Parmesan Zoodles
- Holiday Baked Yams
- Italian Baby Carrots
- Marinated Tomatoes
- Mock Mexican Street Corn
- Potatoes Plus
- Pumpkin Spiced Sweet Potato Casserole
- Roasted Herbs de Provence Potato Medley
- Roasted Moroccan Veggies
- Roasted Vegetable Medley
- Sweet & Salty Asparagus
- Sweet Potato Fries with Curry Dip
- Entrées
- Vegetarian Dishes
- Gluten Free