Homemade Salad Dressing


1 egg
1 tbsp Splendor Garden Yellow Mustard (ground)
1 tsp sea salt
1/2 cup sugar
1/2 cup vinegar
1 tbsp flour


Cook in saucepan, stirring constantly to prevent it from burning.
Can be stored in refrigerator for up to 1 month.
Delicious on potato salad!