Garlic Parmesan Zoodles

Ingredients

Instructions

Fry zoodles for 2 min in avocado oil. On the stove top melt butter and add the garlic powder. Mix well with a whisk and add cream, and bring to a boil. Remove from heat and stir in flour to thicken. Cook for 2 min being careful not to burn. Take off the heat add shaved Parmesan. This will leave some cheesy chunks of goodness. Plate and enjoy!

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