- 15 slices of bread
- 1/4 cup butter, melted
- 1 1/2 tsp Splendor Garden Organic Garlic Herb Seasoning
- 1/2 tsp sea salt, fine
Preheat oven to 350 degrees F (175 degrees C). Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on a non greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.