Ingredients
1 egg, beaten
1/4 cup tomato juice
1/3 cup soft bread crumbs
1 tbsp Splendor Garden Parsley
1/4 tsp Splendor Garden Oregano
1/4 tsp Splendor Garden Black Pepper (ground)
1/4 tsp sea salt
1 lb ground beef
4 thin slices of ham
3/4 cups mozzarella cheese, shredded
1 1/2 slices mozzarella cheese, halved diagonally
Instructions
Combine eggs, tomato juice, bread crumbs, parsley, oregano, pepper, and salt.
Add ground beef and mix well.
On a large sheet of wax paper, pat mixture into a rectangle.
Arrange ham slices on top.
Sprinkle the shredded cheese evenly on top.
Starting on the short end, carefully roll up the meat.
Pinch edges shut to contain cheese.
Move from wax paper to a rectangular pan.
Cover with foil and bake 2 hours at 350º.
Uncover for the last 10 minutes.
Add slices of cheese on top and allow to brown.
Add ground beef and mix well.
On a large sheet of wax paper, pat mixture into a rectangle.
Arrange ham slices on top.
Sprinkle the shredded cheese evenly on top.
Starting on the short end, carefully roll up the meat.
Pinch edges shut to contain cheese.
Move from wax paper to a rectangular pan.
Cover with foil and bake 2 hours at 350º.
Uncover for the last 10 minutes.
Add slices of cheese on top and allow to brown.
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