Chili Cheese Log


125g pkg light cream cheese (room temperature)
2 cups cheese, shredded
1 tbsp lemon juice
1/4 tsp Splendor Garden Garlic Granules
Dash Splendor Garden Cayenne Pepper
1/2 cup pecans, chopped
1 tsp Splendor Garden Chili Powder
1 tsp Splendor Garden Paprika


Combine cheese, lemon juice, garlic granules, and cayenne pepper in food processor.
Stir in half of the pecans.
Shape into a roll.
Sprinkle roll with mixture of remaining pecans, chili powder, and paprika.
Let stand at room temperature for 10 minutes before serving.