Ingredients
1 cup buttermilk
1 tbsp Splendor Garden Yellow Mustard Seed (ground)
1 tbsp honey
1 tbsp Splendor Garden Rosemary, crushed
1/2 tsp Splendor Garden Thyme (ground)
1/2 tsp Splendor Garden Sage (ground)
1 tsp sea salt
1/2 tsp marjoram
1/2 tsp Splendor Garden Black Pepper (ground)
Instructions
Whisk together ingredients and pour over chicken, pork or shrimp in a sealable bag or in a bowl with a lid.
Refrigerate and marinate for 6 to 10 hours.
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