2 (1-lb) loaves frozen bread, thawed
1 lb mild pork sausage
1 1/2 cups diced fresh mushrooms
1/2 cup chopped onions
2 1/2 cups shredded mozzarella cheese
1 tsp Splendor Garden Basil
1 tsp Splendor Garden Parsely
1 tsp Splendor Garden Garlic Powder
1 tsp Splendor Garden Rosemary, crushed
Meanwhile, cook and crumble sausage in skillet.
Add mushrooms and onions.
Cook until sausage is brown and the vegetables are tender.
Drain and cool.
Beat 1 egg and set aside.
Add 2 eggs, cheese, and seasonings to the sausage mixture.
Roll each loaf of dough into a 16x12" rectangle.
Spread 1/2 the sausage mixture onto each loaf, within 1" of the edge.
Roll up jelly-roll style, starting at the narrow edge.
Place on greased baking sheet.
Bake at 350º for 25 minutes.
Brush with beaten egg and bake another 10 minutes until golden brown.