BBQ’d Lemon Pepper Cobs

Ingredients

Instructions

Place each cob into its own piece of tin foil.  Take a tablespoon of coconut oil to each cob and spread evenly.  Sprinkle the Lemon Pepper Seasoning onto each and don’t be afraid to add a little extra!  Close up the tin foil and place on the BBQ.  Let them cook on a low heat until the kernels are soft and golden. Another option for cooking the corn is to boil it in a large pot 3/4 full of water. Serves 4.