Thyme Leaves Whole

FEUILLES DE THYM ENTIÉRES BIOLOGIQUE

Thymus vulgaris

ORGANIC

Country of Origin: Egypt, Spain, Turkey, Morocco, Peru

A dried herb with a warm, minty-lemon aroma and flavor. Use it in stuffing, stews, and to add flavor to potatoes, vegetables, meat, fish, and poultry.

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Description

Nutritional Facts:

Thyme is low in Sodium, and very low in Cholesterol. It is a good source of Vitamin E (Alpha Tocopherol), Thiamin, Magnesium, Zinc, and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron, and Manganese.

 

Recipe Recommendations

Apricot Thyme Glazed Bacon Sticks

Roasted Radishes with Honey, Lemon and Thyme

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