Mace Ground

MACIS MOULU

Myristica fragrans

ORGANIC | BIOLOGIQUE

Country of Origin: Indonesia, Sri Lanka

Similar to nutmeg and allspice, mace can be used in sweet dishes but really comes out in savory dishes. More often it is used in spice blends for enhancing flavors in meats, stews, curries and savory sauces.

Description

Ingredients

Organic Mace

 

Nutritional Facts