Garam Masala


Country of Origin:  Made with imported ingredients.

Garam Masala is a blend of ground spices common in North Indian and South Asian cuisines. It is used alone or with other seasonings. The word garam refers to the intensity of the spices. You can add this to mayo for your deviled eggs or sandwiches, sprinkle it in your coffee to spice it up, or maybe a bit on your popcorn with butter. It is great in traditional chili, stuffed potatoes, vegetables, or even in your baking.




Cumin, Coriander, Black Pepper, Bay Leaf, Cardamom, Cinnamon, Clove, Nutmeg

GARAM MASALA BIOLOGIQUE « sans sel »: cumin, coriandre, poivre noir, feuilles de laurier, cardamome, cannelle, clove, muscade



Recipe Recommendations

Garam Masala All-Beef Meatballs

Garam Masala Yogurt Cake