Dill Seed

Anethum graveolens

ORGANIC

Country of Origin: Egypt, India

Dill Seed is the flat, brown fruits of the dill plant. Similar to caraway in flavour, dill seed can be used in pickling seasonings, flavoured breads, meats, vegetables and more.  This is a staple in the eastern European cuisines.

Description

 

Nutritional Facts

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