Roasted Radishes with Honey, Lemon and Thyme | AGardenForTheHouse
From our kitchen to yours, we are pleased to feature this delicious recipe shared via agardenforthehouse.com for you to try using our Splendor Garden organic Thyme Ground
More often than not, radishes are sliced raw for garnish or in salads, but they have the potential to be the hero ingredient for many delicious dishes. Have you ever tried roasting them? Better yet, roasted radish crostini with honey, lemon and thyme make glamorous snacks or appetizers. This delightful recipe was created by Kevin Lee Jacobs of ‘A Garden For the House’ blog. Kevin ate over 4 lbs of radishes to come up with this tasty treat! Click on image to link to recipe.
Image and recipe from agardenforthehouse.com