Product of the Week – Organic Garam Masala “Salt Free”

Garam Masala is a blend of ground spices common in North Indian and South Asian cuisines. It is used alone or with other seasonings. The word garam refers to the intensity of the spices. You can add this to mayo for your devilled eggs or sandwiches, sprinkle it in your coffee to spice it up, or maybe a bit on your popcorn with butter. It is great in traditional chili, stuffed potatoes, vegetables, or even in your baking.

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#deliciouslyspicier #tasteslikemore #organic

Indian Chicken Curry

Looking to add a bit of spice to your evening meals why not try this Indian Chicken Curry Recipe, using the Splendor Garden Organic Curry Powder. #deliciouslyspicier Allrecipes…/indian-chicken-curry-ii/

Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice.

Splendid Spice Rub

Looking for a new way to spice up your meat try this delicious rub recipe, sub in the Splendor Sarden organic onion granulates when mixing this together. #deliciouslyspicier Allrecipes UK & Ireland

This spice rub adds a wonderful flavour to any meat. It’s made with paprika, pepper, sugar, chilli powder, garlic granules, onion powder, sea salt and cayenne pepper.

Product of the Week # 2

Today we have our second product of the week; Yellow Mustard Seed. It is a hot, pungent, slightly sweet spice. Use it in rubs, marinades, dressings, dips, glazes, sauces, and to complement beef, pork, fish, vegetables, and cheese.


Product of the week # 1

This week we have two products of the week. First up is Brown Mustard Seed. It gives us a nutty, fiery, and a hotter taste than the Yellow Mustard Seed. Brown Mustard Seeds are used widely in Indian cooking, especially Bengali and Southern Asian styles.



Splendor Gardens Product of The Week

All Purpose Seasoning is an excellent salt-free seasoning for veggies, casseroles, meat, poultry and fish. As a rub, brush melted butter or oil on meat and sprinkle seasoning generously on both sides. Pan fry or grill over medium heat, cooking until desired temperature is reached. Thus making this Splendor Garden’s Product of the week.

Dill, Chickpea and Feta Salad

With summer just around the corner, it is time to get out the BBQ, invite a few friends over and get grilling. What better compliment could you have with you shish-kabobs or souvlaki, than this amazing Italian pasta salad from Lisa Lavery at Chowhound. With the bold flavours of Splendor Garden dill, parsley and black pepper, this salad is sure to be a hit.

A pasta salad recipe perfect for picnics and barbecues made with cucumbers, chickpeas, and feta cheese in a bright dill and caper dressing.

Product of the Week – Mustard Seed Brown Ground

Nutty, fiery, and a hotter taste than the yellow mustard seed, the brown mustard seeds are widely used in Indian—especially Bengali and Southern Asian—cooking. ‪#‎organic‬ ‪#‎nongmo‬ ‪#‎mustard‬

Nutritional: Mustard Seed is low in Saturated Fat, and very low in Cholesterol and Sodium. It is a good source of Dietary Fiber, Protein, Calcium, Iron, Magnesium, Phosphorus, and Manganese, and a very good source of…