Garam Masala – Recipe Recommendation

Usually when you have a recipe that calls for Garam Masala, it’s used as a rub, stirred into soups and sauces, and in a marinade.  It pairs well with chicken, beef, pork, and veggies.

For something on the sweeter side, why not try this recipe for Oatmeal Raisin Cookies

Oatmeal Raisin Cookies with Garam Masala

Ingredients:

Directions:

Heat oven to 350ºF. Combine oats, oat flour, garam masala, baking soda, baking powder and salt in a medium bowl. Set aside.

Beat butter and sugars in a large bowl with an electric mixer on medium speed until thoroughly mixed and creamy.

Add eggs, one at a time, and beat until light and fluffy. Add vanilla. Stir in oat flour mixture until just combined. Stir in raisins.

Using a tablespoon measuring spoon, scoop rounded balls of dough onto greased baking sheets. Flatten slightly. Bake until golden, 12 to 14 minutes. Cool on wire racks.

Product of the Week # 2

Today we have our second product of the week; Yellow Mustard Seed. It is a hot, pungent, slightly sweet spice. Use it in rubs, marinades, dressings, dips, glazes, sauces, and to complement beef, pork, fish, vegetables, and cheese.

 

Product of the week # 1

This week we have two products of the week. First up is Brown Mustard Seed. It gives us a nutty, fiery, and a hotter taste than the Yellow Mustard Seed. Brown Mustard Seeds are used widely in Indian cooking, especially Bengali and Southern Asian styles.

 

 

How to make delicious oven Skewer Kebabs

A delicious way to change up a summer favorite, adding All Purpose Seasoning to your summer Kebab Recipe with this delicious recipe from Snapguide

Gather all your ingredients, you can use different vegetables, these are my favourite :-). I always wash my meat in vinegar and lemon. Add the seasoning, black pepper, all purpose seasoning, garlic powder and a little BBQ sauce. For my meat I used…
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