Our salt free Mexican Blend is a perfect combination of flavor without the sodium. Use it in any of your favorite Mexican soups, sauces, marinades, brines, or roasts. (For example, instead of adding a combination of spices according to a recipe, simply add the Mexican Blend and your dish is set!) Add a tablespoon to 2 cups of rice or sprinkle over any steamed vegetable for a flavor from south-of-the-border.
This recipe is such an easy one to make and the list of ingredients are simple to find. You can even tweak it with other ingredients you may love. For example, shredded spinach to make a yummy dill spinach dip!
Simply soften 1 block of cream cheese. Add 1/2 cup of mayonnaise and 1/2 cup of plain greek yogurt or sour cream works too, and blend until smooth. Hand stir in 1/4 cup of crumbled feta. Add a dash salt and pepper to taste. Finally, flavour with our Dill-icious Dip Mix!
Serve with crackers, veggies or even pita chips! Such a fresh taste and who can’t resist a cream cheese dip….Everyone will enjoy it!
Soften and mash of cream cheese until all of the clumps are gone. Mix in your mayonnaise and greek yogurt so it’s evenly blended and smooth. Stir in the feta cheese. Add a little salt and pepper for flavour. Pour the entire package of the Dill-icious Dip Mix in to the cream cheese mixture and stir until evenly blended. For best results, store in the fridge for 2 to 4 hours before serving. Serve with veggies, crackers, pita chips or even pretzels.
Garam Masala is a blend of ground spices common in North Indian and South Asian cuisines. It is used alone or with other seasonings. The word garam refers to the intensity of the spices. You can add this to mayo for your devilled eggs or sandwiches, sprinkle it in your coffee to spice it up, or maybe a bit on your popcorn with butter. It is great in traditional chili, stuffed potatoes, vegetables, or even in your baking.
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We bring you another wonderful seafood dish that can be easily made in 30 minutes! Zucchini noodles (made with either a spiralizer, mandoline or a vegetable peeler) are one of the stars of this recipe by Kelly of the Just A Taste blog. The other key ingredient is shrimp, which can be seasoned with our organic Seafood Seasoning. Click on image for the recipe.
Imagine making a seafood stew in 30 minutes! Yes, you can with this simple and comforting Seafood Stew recipe by Tina of the Scaling Back Blog. Packed with clams, fish and shrimp, it’s a great recipe to try with Splendor Garden’s organic Seafood Seasoning. Click on image for the recipe.