Vegetarian Oat Burger

Vegetarian or not, increasing fruits and vegetables in your diets has shown to have a positive impact on your health. . We’ve created a delicious and healthy Vegetarian Oat Burger. It’s full of amazing spices and flavour that we think you’ll love!

Ingredients:
1 cup Splendor Garden Thick Rolled Oats
1 cup crackers, crushed
3 eggs, beaten (or mix 3 tbsp of ground flaxseed with 9 tbsp of hot water as a replacement)
2 tbsp soya sauce
1 onion, chopped fine
2 tbsp peanut butter
1 tsp Splendor Garden Sage
3/4 tsp Splendor Garden Thyme
1/4 tsp Splendor Garden Garlic Salt

Instructions:
Brown onions in a skillet. 
Combine other ingredients in a separate bowl and add onions. If using flax seed substitute, allow flax to thicken in hot water first.
Slowly add water until moist (about 1/2 cup). 
Mix well.
Form into patties and gently brown in skillet, then place patties in a pan and add 2 cups of boiling water + 1 tbsp of soya sauce. 
Cover and simmer for 30 minutes at 350º.

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Garam Masala – Recipe Recommendation

Usually when you have a recipe that calls for Garam Masala, it’s used as a rub, stirred into soups and sauces, and in a marinade.  It pairs well with chicken, beef, pork, and veggies.

For something on the sweeter side, why not try this recipe for Oatmeal Raisin Cookies

Oatmeal Raisin Cookies with Garam Masala

Ingredients:

Directions:

Heat oven to 350ºF. Combine oats, oat flour, garam masala, baking soda, baking powder and salt in a medium bowl. Set aside.

Beat butter and sugars in a large bowl with an electric mixer on medium speed until thoroughly mixed and creamy.

Add eggs, one at a time, and beat until light and fluffy. Add vanilla. Stir in oat flour mixture until just combined. Stir in raisins.

Using a tablespoon measuring spoon, scoop rounded balls of dough onto greased baking sheets. Flatten slightly. Bake until golden, 12 to 14 minutes. Cool on wire racks.

Product of the Week – Organic Garam Masala “Salt Free”

Garam Masala is a blend of ground spices common in North Indian and South Asian cuisines. It is used alone or with other seasonings. The word garam refers to the intensity of the spices. You can add this to mayo for your devilled eggs or sandwiches, sprinkle it in your coffee to spice it up, or maybe a bit on your popcorn with butter. It is great in traditional chili, stuffed potatoes, vegetables, or even in your baking.

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#deliciouslyspicier #tasteslikemore #organic

Best Mock Mexican Street Corn – Recipe Recommendation

Sweet corn topped with crumbly parmesan cheese and sprinkled with just the right amount of spice. The best corn you’ve ever had guaranteed!

Mexican Street Corn

Ingredients:

Instructions

  1. Preheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 minutes or until fork tender.
  2. While corn is cooking, in a small bowl combine garlic powder, Mexican Blend and mayonnaise.
  3. When corn is done brush with herbed garlic mayo. Roll in parmesan cheese and return to broil until just brown.
  4. Sprinkle with cilantro and chili powder.
  5. Squeeze with fresh lime juice if desired.

Product of the Week – Dill-icious Dip Mix

Enjoy a light refreshing taste!

Directions:

Mix one package of Splendor Garden Dill-icious dip mix into 1 cup mayonnaise and 1 cup sour cream (a base of 2 cups plain yogurt can be substituted)

Refrigerate for 4 hours and serve with veggies or taco chips.

Dill-icious dip mix makes a great topping on baked potatoes and perogies or a dip for wedges and hot wings. ‪#‎organic‬ ‪#‎dipmix‬ ‪#‎appetizer‬

Ingredients: Dill weed, Basil, Bay Leaves, Bell Pepper (Red), Black Pepper, Carrot, Cayenne Ground, Celery Seed, Citric Acid, Coriander, Cumin, Garlic, Lemon Peel, Marjoram, Mustard, Onion, Orange Peel, Oregano, Parsley,…

Product of the Week – Mustard Seed Brown Ground

Nutty, fiery, and a hotter taste than the yellow mustard seed, the brown mustard seeds are widely used in Indian—especially Bengali and Southern Asian—cooking. ‪#‎organic‬ ‪#‎nongmo‬ ‪#‎mustard‬

Nutritional: Mustard Seed is low in Saturated Fat, and very low in Cholesterol and Sodium. It is a good source of Dietary Fiber, Protein, Calcium, Iron, Magnesium, Phosphorus, and Manganese, and a very good source of…

Did you know – Cumin Ground

Did you know – Cumin Ground

Organic Facts calls Cumin a super food when it comes to digestion and related problems, as well as many other ailments. ‪#‎cumin‬ ‪#‎organic‬ ‪#‎digestion‬